
Lavender Flower Blue 1kg Organic
Stock: 1
Product Specification Sheet |
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Product Code | P1017 | ||
Common Name | Lavender | ||
Botanical Name | Lavandulae flos tot. bio. | ||
Product Type | Flower | ||
Origin | Germany | ||
Grade | Organic | ||
Description | Whole lavender flowers | ||
Appearance | Grey/blue whole lavender flowers | ||
Packaging | 1kg | ||
Organic Certification | Certified Organic by KIWA BCS Oko Garantie GmbH according to Council Regulation (EC) No. 834/2007 |
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Halaal Certification | Halaal Foundation of South Africa | ||
Kosher Certification | Union of Orthodox Synagogues of South Afrca - Beth Din | ||
Treatment Declaration | This product has been heat treated | ||
Irradiation Declaration | This product has not been Irradiated | ||
GMO Declaration | This product is GMO-Free | ||
Allergen Status | Stored carefully & separately from the following allergens: Mustard Seed | ||
Storage & Shelf Life | 3 Years recommendation from production date. | ||
Product Analysis |
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Moisture | ≤ 10% | ||
Foreign Material(2) | ≤ 1% | ||
Bulk Density | N/A | ||
Sieve Specification | 40# < x<2mm | ||
Powder (< 40#) | ≤ 5% | ||
Pyrrolizidine alkaloids | ≤300µg/kg | ||
Microbiological Analysis(3) | German Society for Hygiene of Microbiology (DGHM)2013 Guidelines(3) |
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Total aerobic count | ≤ 1.0 x 10^6 CFU/g | ||
Yeast & Mould | ≤ 1.0 x 10^4 CFU/g | ||
Escherichia coli | No Growth/20g | ||
Staphylococcus aureus | No Growth/20g | ||
Salmonella | Absent/25g | ||
Enterbacteriaceae | #N/A | ||
Coliforms | ≤ 1.0 x 10^3 CFU/g | ||
Bacillus cereus | ≤ 1.0 x 10^3 CFU/g | ||
Clostridium perfringens | No Growth/20g | ||
Pesticides | BNN Bio-Kodex Guidelines for Pesticide Management(4) | ||
(1) Agricultural Product Standards Act 119 of 1990 | (3) SA Reg. R 692 16 May ‘97 | ||
(2) Internal Control | (4) Volantary Standard: www.n-bnn.de , www.bio-kodex.de |