Pepper Black Fine1 15kg Organic
Stock: 3
Product Specification Sheet |
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| Product Code | P1132 | ||
| Common Name | Pepper Black | ||
| Botanical Name | Piper nigrum | ||
| Product Type | Spice | ||
| Origin | India | ||
| Grade | Organic | ||
| Description | Fine grade of the whole corns of the Black Pepper plant | ||
| Appearance | Fine grade of the black whole corns | ||
| Packaging | 15kg | ||
| Organic Certification | Certified Organic by KIWA BCS Oko Garantie GmbH according to Council Regulation (EC) No. 834/2007 |
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| Halaal Certification | Halaal Foundation of South Africa | ||
| Kosher Certification | Union of Orthodox Synagogues of South Afrca - Beth Din | ||
| Treatment Declaration | This product has been heat treated | ||
| Irradiation Declaration | This product has not been Irradiated | ||
| GMO Declaration | This product is GMO-Free | ||
| Allergen Status | Does not contain any allergens; stored carefully and separate from the following allergens; Spices, Herbs, Fruit, Flowers and Tea. | ||
| Storage & Shelf Life | 3 Years recommendation from production date. | ||
Product Analysis |
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| Moisture | ≤ 12% | ||
| Foreign Material(2) | ≤ 1% | ||
| Bulk Density | N/A | ||
| Sieve Specification | 40# < x<2mm | ||
| Powder (< 40#) | ≤ 5% | ||
| Pyrrolizidine alkaloids | ≤300µg/kg | ||
| Microbiological Analysis(3) | German Society for Hygiene of Microbiology (DGHM)2013 Guidelines(3) |
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| Total aerobic count | ≤ 1.0 x 10^6 CFU/g | ||
| Yeast & Mould | ≤ 1.0 x 10^4 CFU/g | ||
| Escherichia coli | No Growth/20g | ||
| Staphylococcus aureus | No Growth/20g | ||
| Salmonella | Absent/25g | ||
| Enterbacteriaceae | #N/A | ||
| Coliforms | ≤ 1.0 x 10^3 CFU/g | ||
| Bacillus cereus | ≤ 1.0 x 10^3 CFU/g | ||
| Clostridium perfringens | No Growth/20g | ||
| Pesticides | BNN Bio-Kodex Guidelines for Pesticide Management(4) | ||
| (1) Agricultural Product Standards Act 119 of 1990 | (3) SA Reg. R 692 16 May ‘97 | ||
| (2) Internal Control | (4) Volantary Standard: www.n-bnn.de , www.bio-kodex.de | ||